14.00All Day Happy Hour SpecialSix Penn oysters with a draft beer or a glass of Villa Maria or Maison Nicholas.Options:
Draft beer, Villa Maria, Maison Nicholas
2.50Oyster Shooter
2.50Fish Taco
4.00Bowl of Chowder
8.001/2 Lb. Clam Steamers
6.001/2 Lb. Mussel Steamers
8.00Peel and Eat Shrimp
Drink Specials
14.00All Day Happy Hour SpecialSix Penn oysters with a draft beer or a glass of Villa Maria or Maison Nicholas.Options:
Draft beer, Villa Maria, Maison Nicholas
3.00Draft of the Day
4.00Well Drinks
5.00Margarita
Menu
Fresh Oysters
KumamotoSouth Puget Sound, Washington. State mild brininess, sweet flavor and a honeydew finish
KusshiDeep Bay, Vancouver Islands, B.C. Deep cups with meaty flesh clean, delicate flavor
Penn CoveSamish Bay, Washington State. Firm meat, light brininess and a cucumber finish
MiyagiPuget Sound, Washington State. Full-flavored, slightly salty meat
Fanny BayBaynes Sound, Vancouver Islands, B.C. Firm meat, light brininess and a pronounced cucumber finish
Dabob BayNorth Hood Canal, Washington State. Briny, light and clean with a sweet finish
NootkaOotka Sound, Northwest Vancouver Islands, B.C. Complex flavor with high brininess, a taste of nori and a hint of anise.
ShigokuWillapa Bay, Washington State. Clean, sweet flavor, with a hint of cucumber and melon finish.
WellfleetWellfleet Harbor, Cape Cod Bay, Massachusetts. Mild, sweet flavor, high brininess and a crisp, clean finish
TottenTotten Inlet, South Puget Sound, Washington State. Mild, sweet flavor, high brininess and a crisp, clean finish
Specialty Cocktails
3.50Oyster ShooterPenn Cove oyster, Sobieski vodka, bloody mary mix, minced cucumberOptions:
House-made habanero (+1.00)
, Apple infused syrups (+1.00)
7.00Desert MargaritaSauza silver, triple-sec, simple syrup, fresh lime and lemon juiceOptions:
House-made habanero (+1.00)
, Apple infused syrups (+1.00)
19.00Gnocchi and ClamsLittle neck clams/ house-made gnocchi/ pan roasted brussel sprouts and a white wine, garlic, brown butter sauce
22.00Shrimp and Crab TortelliniTasmanian sweet crab and caramelized onion/ shrimp and green chile/ house-made tortellini sautéed spinach with pistachio dust and a bay leaf cream sauce
21.00Gravlax RavioliHouse cured salmon, cream cheese/ house-made ravioli/ tomato, red onion, caper relish and basil pesto
15.00Grilled RomaineMade to order creamed corn/ caramelized zucchini/ aged balsamic
22.00New Mexico Red Chile Opah Cheek EnchiladasRed chile braised Hawaiian opah cheeks, Tucumcari white cheddar, corn tortillas with a fresh shrimp, scallop and cotija green chile relleno, sautéed beans and corn