Menu for Desert Fish

Happy Hour
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Menu
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Brunch
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Wine List

Happy Hour

Food Specials

14.00 All Day Happy Hour Special Six Penn oysters with a draft beer or a glass of Villa Maria or Maison Nicholas. Options: Draft beer, Villa Maria, Maison Nicholas

2.50 Oyster Shooter

2.50 Fish Taco

4.00 Bowl of Chowder

8.00 1/2 Lb. Clam Steamers

6.00 1/2 Lb. Mussel Steamers

8.00 Peel and Eat Shrimp

Drink Specials

14.00 All Day Happy Hour Special Six Penn oysters with a draft beer or a glass of Villa Maria or Maison Nicholas. Options: Draft beer, Villa Maria, Maison Nicholas

3.00 Draft of the Day

4.00 Well Drinks

5.00 Margarita

Fresh Oysters

Kumamoto South Puget Sound, Washington. State mild brininess, sweet flavor and a honeydew finish

Kusshi Deep Bay, Vancouver Islands, B.C. Deep cups with meaty flesh clean, delicate flavor

Penn Cove Samish Bay, Washington State. Firm meat, light brininess and a cucumber finish

Miyagi Puget Sound, Washington State. Full-flavored, slightly salty meat

Fanny Bay Baynes Sound, Vancouver Islands, B.C. Firm meat, light brininess and a pronounced cucumber finish

Dabob Bay North Hood Canal, Washington State. Briny, light and clean with a sweet finish

Nootka Ootka Sound, Northwest Vancouver Islands, B.C. Complex flavor with high brininess, a taste of nori and a hint of anise.

Shigoku Willapa Bay, Washington State. Clean, sweet flavor, with a hint of cucumber and melon finish.

Wellfleet Wellfleet Harbor, Cape Cod Bay, Massachusetts. Mild, sweet flavor, high brininess and a crisp, clean finish

Totten Totten Inlet, South Puget Sound, Washington State. Mild, sweet flavor, high brininess and a crisp, clean finish

Specialty Cocktails

3.50 Oyster Shooter Penn Cove oyster, Sobieski vodka, bloody mary mix, minced cucumber Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

7.00 Desert Margarita Sauza silver, triple-sec, simple syrup, fresh lime and lemon juice Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

7.00 'Fresh' Moscow Mule Sobieski vodka, fresh ginger, simple syrup, fresh lime juice, splash of soda Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

9.00 Blackberry Grapefruit Margarita Espolon silver, cointreau, simple syrup, fresh blackberries, grapefruit, lime, lemon Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

8.00 House-Made Sangria Red wine, fresh berries, grapefruit, orange and lime juice, cinnamon, clove Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

8.00 Baja Margarita Jalapeño-infused Espolon Reposado, honey simple, fresh cherry tomatoes, cilantro citrus Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

8.00 Strawberry Mojito Strawberry-infused bacardi, fresh kumquats, mint, simple syrup, lime juice, soda float Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

9.00 Ginger Zen Press Hendricks gin, fresh ginger, mint, cucumber, simple syrup, lemon juice, soda float Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

10.00 Cajun Bloody Mary Absolut peppar, house-made cajun mix, fresh citrus, pickled okra, poached shrimp Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

Signature Martinis

10.00 Grapefruit Cosmo Absolut ruby red, simple syrup, fresh grapefruit, cranberry juice, lime juice Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

10.00 Sparkling Strawberry Lemon Drop Stoli strawberri, fresh strawberries, lemon juice, simple syrup, champagne float Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

12.00 Mint Mirage Basil Hayden Bourbon, fresh mint, simple syrup, splash of water Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

11.00 Fire and Ice Ketel one citron, habanero infused simple syrup, fresh lemon juice Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

12.00 Calvados 'Manhattan' Black maple hill bourbon, noble dame calvados, fresh apple, orange, apple syrup Options: House-made habanero (+1.00) , Apple infused syrups (+1.00)

Bar

3.50 Oyster Shooter

4.00 Fish Taco Blackened Alaskan cod, cabbage, fire-roasted salsa

11.00 Seafood Sandwich Fresh rock shrimp, salmon and lump crab salad and truffle fries

10.00 Peel and Eat Shrimp Poached wild-caught head-on domestic shrimp

10.00 Fried Frog Legs Buttermilk marinated, cornmeal crusted, apple, habanero hot sauce and bleu-cheese dipping sauce

Steamers 1 Lb. mussels or clams, house-made fumet, white wine, butter, garlic Options: Mussels (12.00) , Clams (16.00)

12.00 Seafood Bruschetta Salad Salmon, lump crab and rock shrimp bruschetta, torched mozzarella, spinach, hard-boiled egg, toasted pumpkin seeds, house-pickled cippolini onions and vinaigrette

6.00 Truffle Fries

Soups & Salads

New England Clam Chowder Options: Cup (5.00) , Bowl (7.00)

Market Soup of the Day

7.00 Caesar Salad Romaine hearts, shaved parmesan/garlic herb croutons

6.00 Mixed Greens Salad Carrots / cucumbers / radishes / tomatoes / balsamic vinaigrette

11.00 Braised Leek Salad Champagne braised leek / chilled potato, masago caviar, crème fraiche / creamy champagne vinaigrette

19.00 Beet Salad Golden beet carpaccio / red beet and mobier cheese tartare / spinach / truffle-mustard vinaigrette

19.00 Seafood Salad Tasmanian sweet crab, shrimp / pan seared diver scallop/mesclun greens, caramelized onions, toasted sunflower seeds, feta cheese/avocado / creamy tarragon dressing

Starters

8.00 Chile Sautéed Shrimp Fresh shrimp/ red chile flake, lime juice/ made to order creamed corn/ extra virgin olive oil

14.50 Bigeye Tuna ‘Pizza' White truffle oil/ green onions

16.00 Tasmanian Sweet Crab Cakes Fresh herb salad/roasted garlic aioli

14.00 Salmon Tartare Duo Grilled cucumber/ crème fraiche/ red onion/ dill / smoky tomato sauce/ fried capers/ pickled lemon zest

9.00 Minted Diver Scallop Savory blackberry preserves/ pineapple butter/ pickled jalapenos/ tequila braised pineapple

12.50 Tuna Tartare Ruby flying fish roe in a citrus chile vinaigrette/ cucumber/ guerito-feta chips

Steamers Garlic, herbs, house-made fumet, white wine, butter broth Options: Mussels (12.00) , Clams (16.00)

18.00 Sashimi Plate A variety of fresh hawaiian fish, ask your server for today’s selection lump crab, avocado, house-pickled cucumber rolls

43.00 Seafood Platter 1 Oysters on the half shell/poached shrimp and mussels

58.00 Seafood Platter 2 Oysters and littleneck clams on the half shell/ poached shrimp&mussels/ diver scallop crudo

68.00 American Paddlefish Caviar Crème fraiche/ buckwheat blinis

Fresh Pastas

19.00 Gnocchi and Clams Little neck clams/ house-made gnocchi/ pan roasted brussel sprouts and a white wine, garlic, brown butter sauce

22.00 Shrimp and Crab Tortellini Tasmanian sweet crab and caramelized onion/ shrimp and green chile/ house-made tortellini sautéed spinach with pistachio dust and a bay leaf cream sauce

21.00 Gravlax Ravioli House cured salmon, cream cheese/ house-made ravioli/ tomato, red onion, caper relish and basil pesto

House Specialties

28.00 Kona Coffee Crusted Hawaiian Snapper Garlic polenta cake/ sautéed leeks and carrots/ citrus, guerito pepper foam

15.00 Grilled Romaine Made to order creamed corn/ caramelized zucchini/ aged balsamic

22.00 New Mexico Red Chile Opah Cheek Enchiladas Red chile braised Hawaiian opah cheeks, Tucumcari white cheddar, corn tortillas with a fresh shrimp, scallop and cotija green chile relleno, sautéed beans and corn

26.00 Prosciutto Wrapped Atlantic Salmon Creamed lentils/ balsamic brussel sprouts/ spiced cantaloupe water

28.00 Bigeye Tuna Seared rare/ sashimi-grade hawaiian tuna/ parsnip poblano hash/ carrot silk/ orange compound butter

24.00 Mixed Fry Hawaiian swordfish, beer battered/ head-on prawns/ sweet chile marinated scallop/ fried oysters/ grilled corn on the cob/ hand-cut truffle fries/ tartar sauce

42.00 ‘Surf and Turf All-natural beef strip loin and tasmanian crab arancini/ grilled zucchini/ port poached onions/ veal demi-glace

36.00 Braised Pork Belly and Piñon Crusted Scallops‘ Surf and Turf Parsnip puree/ grilled asparagus/ maple brown butter and balsamic reduction

Grilled, Poached, Roasted or Steamed

18.00 Shetland Islands Organic Salmon

23.00 Big Eye Tuna

12.50 Braised Pork Belly

32.00 All-Natural Strip Loin

21.00 Diver Sea Scallops

22.00 Golden Snapper

13.50 Free Range Chicken Breast

Market Dungeness Crab

Side Offerings

6.00 Balsamic Brussel Sprouts

6.00 Sautéed Spinach

6.00 Shrimp and Scallop Relleno

6.00 Made to Order Creamed Corn

6.00 Grilled Asparagus

6.00 Truffle Fries

6.00 Garlic Polenta Cake

6.00 Smashed Yukon Gold Potatoes

Brunch

Clam Chowder Options: Cup (5.00) , Bowl (7.00)

Market Soup of the Day

7.00 Caesar Salad Romaine hearts, shaved parmesan/ garlic herb croutons

10.00 Sauteed Rock Shrimp Florida rock shrimp/ red chile flake, lime juice/ creamed corn/ extra virgin olive oil

16.00 Crab Cakes Jumbo lump crab/ fresh herb salad/ roasted garlic aioli

8.00 'Ceviche Tradicional' Fresh white fish, scallops, shrimp, citrus, chiles, onions, cilantro/ avocado, house made corn chips

12.00 Seafood Bruschetta Salad Salmon, lump crab and rock shrimp bruschetta/ torched mozzarella/spinach/ hard-boiled egg/ toasted pumpkin seeds/ house-pickled cippolini onions/ vinaigrette

11.00 Braised Leek Salad Champagne braised leek/ chilled potato, masago caviar, crème fraiche/creamy champagne vinaigrette

9.00 Beet Salad Golden beet carpaccio/ red beet and mobier cheese tartare/ beet greens/ truffle-mustard vinaigrette

Seafood Salad Jumbo lump crab, rock shrimp, bay scallops/ mesclun greens, caramelized onions, toasted sunflower seeds, cotija cheese/ avocado/ creamy tarragon dressing Options: Regular (19.00) , Entree (36.00)

12.00 Fish and Chips Alaskan cod, beer battered/ truffle fries, tartar sauce

12.00 Rock Shrimp Fritatta Three eggs/ fresh rock shrimp/ majon cheese/ hand-cut truffle fries

11.00 Seafood Sandwich Chilled lump crab, fresh rock shrimp and salmon salad/ sourdough/hand cut truffle fries

16.00 Grilled Salmon Two eggs/ hand-cut truffle fries/ hollandaise

Steamers 1 Lb. mussels or clams/ house-made fumet, white wine, butter, garlic broth Options: Mussels (12.00) , Clams (16.00)

11.00 Fried Rock Shrimp Tamale House -made red chile, cotija cheese/ two eggs/ bacon

9.00 Country Fried Oysters Buttermilk biscuit/ shrimp, bacon gravy

8.00 Baked French Toast Pecan syrup/ fresh fruit

7.00 Bacon and Eggs Two eggs/ bacon/ truffle fries/ toast

14.00 Grilled Chicken All-natural brined chicken breast/ brown gravy/ truffle fries

24.00 Mixed Fry Alaskan cod, beer battered/ wild-caught domestic prawns / sweet chile marinated scallops/fried oysters/ grilled corn on the cob/ hand-cut truffle fries/ tartar sauce

21.00 Shrimp Scampi Wild-caught, fresh, never frozen florida rock shrimp/ garlic, butter, capers, grape tomatoes, Italian parsley, fresh squeezed lemon juice/ angel hair pasta

26.00 Cioppino Dungeness crab, fresh fish, rock shrimp, clams and mussels/ savory fennel and tomato broth

45.00 Seafood Platter 12 oysters/ 6 poached peel and eat shrimp/ 6 poached and chilled mussels Options: 6 littleneck clams on the half shell (52.00)

115.00 per oz Siberian Black Sturgeon Caviar Crème fraiche/ toast points.

Wine List

Bubbles

Zardetto Brut Veneto, IT. Prosecco Options: Glass (8.00) , Bottle (36.00)

40.00 Juve y Camps Cava, ES. Macabeo, Xarel. Lo, Parellada

85.00 Henriot Champagne Brut Souverain Reims, FR. Pinot noir, chardonnay

225.00 Perrier Jouet Fleur, 2000 Vintage Epernay, FR. Pinot noir, Chardonnay Meunier

160.00 Laurent Perrier Brut Rose Tours-Sur-Marne, FR. Pinot noir

67.00 Nicolas Feuilliate Brut ‘Blue Label’ Epernay, FR. Pinot noir, Chardonnay Meunier

54.00 Argyle Brut Willamette Valley, OR. Pinot noir, chardonnay

90.00 Gosset Champagne Brut Excellence Ay, FR. Pinot noir, Chardonnay Meunier

Whites

A to Z Oregon. Pinot gris Options: Glass (10.00) , Bottle (38.00)

36.00 Zenato Veneto, IT. Pinot grigio

48.00 Jermann Friuli, IT. Pinot grigio

Antinori Orvieto Campogrande Umbria, IT. Procanico, grechetto Options: Glass (8.00) , Bottle (30.00)

39.00 Loimer ‘LOIS’ Langenlois, AT. Gruner veltliner

42.00 Chateau Bonnet Entre-Deux-Mers Bordeaux, FR. Sauvignon, semillon

Villa Maria Marlborough, NZ. Sauvignon blanc Options: Glass (8.00) , Bottle (32.00)

St. Supery Napa Valley, CA. Sauvignon blanc Options: Glass (10.00) , Bottle (38.00)

36.00 Chateau St Michelle ‘Horse Heaven’ Colombia Valley, WA. Sauvignon blanc

53.00 Domaine Daulny Sancerre, FR. Sauvignon blanc

68.00 St. Supery ‘Dollarhide Ranch’ Napa Valley, CA. Sauvignon blanc

Wente ‘Morning Fog’ Livermore Valley, CA. Chardonnay Options: Glass (10.00) , Bottle (38.00)

A. Bichot Bourgogne Burgundy, FR. Chardonnay Options: Glass (12.00) , Bottle (46.00)

52.00 William Fevre Chablis Burgundy, FR. Chardonnay

80.00 Cakebread Rutherford, CA. Chardonnay

99.00 A. Bichot Chassagne-Montrachet Burgundy, FR. Chardonnay

34.00 St Hallett Poachers Blend Barossa Valley, AU. Semillon, Sauvignon blanc

Milbrandt Colombia Valley, WA. Riesling Options: Glass (9.00) , Bottle (34.00)

44.00 Feudi di San Gregorio Campania, IT. Falanghina

42.00 Novelty Hill ‘Stillwater Creek’ Colombia Valley, WA. Viognier

32.00 Birichino ‘Vin Gris’ Santa Cruz, CA. Cinsault, grenache, rolle

Reds

Manos Negras Mendoza, AR. Malbec Options: Glass (11.00) , Bottle (42.00)

Maison Nicolas Reserve Roussillon, FR. Pinot noir Options: Glass (8.00) , Bottle (30.00)

Montinore Willamette Valley, OR. Pinot noir Options: Glass (12/) , Bottle (46.00)

48.00 Louis Latour Marsannay Rouge Burgundy, FR. Pinot noir

66.00 Argyle Willamette Valley, OR. Pinot noir

84.00 Penner-Ash Willamette Valley, OR. Pinot noir

99.00 Joseph Drouhin ‘Volnay’ Burgundy, FR. Pinot noir

45.00 Casar de Burbia Bierzo, ES. Mencia

46.00 Renato Ratti ‘Torriglione’ Piedmont, IT . Barbera d’Alba

37.00 Kermit Lynch Cotes de Rhone Rhone, FR. Grenache, syrah, mourvedre

34.00 Domaine de Fontsainte Corbieres, FR. Carignan, grenache, syrah

44.00 Poggioargentier A Scansano, IT. Sangiovese, ciliegiolo, alicante

McManis California. Merlot Options: Glass (8.00) , Bottle (30.00)

66.00 Northstar Colombia Valley, WA. Merlot

75.00 Grgich Hills Napa Valley, CA. Merlot

45.00 Charles Joguet Chinon Loire, FR. Cabernet franc

Educated Guess Napa Valley, CA. Cabernet sauvignon Options: Glass (11.00) , Bottle (42.00)

50.00 Catena Mendoza, AR. Cabernet sauvignon

70.00 Mt. Veeder Winery Mt. Veeder, CA. Cabernet sauvignon

96.00 Chimney Rock Stag’s Leap, CA. Cabernet sauvignon

99.00 Groth Oakville, CA. Cabernet sauvignon

Splits

20.00 Chateau Graville Lacoste Graves, FR. Semillon, Sauvignon blanc

41.00 Cakebread Rutherford, CA. Chardonnay

63.00 Jermann ‘Were Dreams’ Friuli-Venezia, IT. Chardonnay

26.00 Sutcliffe Cortez, CO. Grenache

41.00 Cristom ‘Mt Jefferson Cuvee’ Willamette Valley, OR. Pinot noir

49.00 Chimney Rock Stag’s Leap, CA. Cabernet sauvignon

Menu for Desert Fish

Happy Hour

Food Specials​

Drink Specials​

Menu

Fresh Oysters​

Specialty Cocktails​

Signature Martinis​

Bar​

Soups & Salads​

Starters​

Fresh Pastas​

House Specialties​

Grilled, Poached, Roasted or Steamed​

Side Offerings​