Menu for Mykonos Cafe & Taverna

Happy Hour Menu
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Executive Lunches
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Menu

Executive Lunches

8.00 Aegean Burger Half pound of ground sirloin w/ cheddar caper remoulade. Topped w/ cucumber ribbons served on toasted cebidae roll. Served w/ fried potato ribbons or spring mix salad. Options: Fried potato ribbons, Spring mix salad, Red (+5.00) , White wine (+5.00)

8.00 Mykonos Chopped Cobb Salad Crisp romaine lettuce, tomatoes, gyro meat, hard boiled eggs, bacon, avocado, chicken & blue cheese dressing. Options: Red (+5.00) , White wine (+5.00)

8.00 Taverna Trout Filet Half pan fried trout filet w/ roasted garlic, splashed w/ red wine vinegar. Served w/ taverna salad. Options: Red (+5.00) , White wine (+5.00)

8.00 French Dip Sliders Three toasted mini buns topped w/ thinly sliced roast beef topped w/ grilled onion, mushrooms & Swiss cheese. Served w/ fried potato ribbons. Options: Red (+5.00) , White wine (+5.00)

8.00 Chicken Youvetzi Oven baked orzo pasta in light roasted pepper sauce, basil & gouda cheese. Topped w/ chicken breast. Options: Red (+5.00) , White wine (+5.00)

Appetizers

10.75 Mezedes Pikelia (Appetizer Platter) Keftedes, spanakopita, dolmades, feta cheese & olives

8.75 Aginares Tyganites ( Fried Artichoke Hearts) Deep fried artichoke hearts parmesan breading served w/ mykonos feta cheese sauce

5.55 Feta Cheese & Olives Imported Greek feta, kalamata olives, olive oil & oregano

5.45 Dolmades Yalatzi Our tender grape leaves stuffed w/ rice, any the, onions & spices

5.95 Hummus Tahini Our specialty hummus served w/ pita bread

5.70 Tzatziki Our delicious yogurt, grated cucumber, fresh chopped garlic & olive oil. Served w/ pita bread

7.00 Saganaki Grilled kasseri cheese famed in brandy. Served w/ pita bread. A Greek classic

13.75 Shrimp Saganaki Sauteed shrimp w/ butter, garlic, feta cheese & flamed in brandy

5.45 Tiropita Fine f lo dough filled & wrapped w/ a blend of imported cheese & prepared by our chef daily

6.85 Dolmades Grape leaves stuffed w/ ground sirloin, rice, parsley & herbs. Served w/ our special avgolemono sauce

6.75 Keftedes Freshly ground sirloin, spiced & pan fried

5.50 Spanakopita Special preparation of fresh spinach, feta cheese & herbs wrapped individually in f lo dough

13.75 Kalamari Appetizer Fresh squid fried w/ marinara sauce

Soups & Salads

4.00 Avgolemono A classic creamy chicken & rice soup accented w/ the tang of lemon

8.70 Horiatiki Salad Fresh tomatoes, cucumbers, green & red peppers, onions, kalamata olives, feta cheese & our vinaigrette

8.75 Greek Salad Fresh greens, tomatoes, cucumbers, onions, feta, kalamata olives & Yiayia’s special dressing

5.25 Salata Our simple dinner salad of fresh greens, kalamata olives, tomato & feta w/ our special dressing

4.00 Soup of the Day Our daily soup special. Homemade using our own family recipes

7.75 Spanaki Salad Fresh spinach, tomato wedges & onions, sprinkled w/ feta & vinaigrette dressing

8.50 Caesar Salad Our version of the traditional Caesar salad. Romaine lettuce, parmesan cheese & croutons w/ Caesar dressing

11.75 Corfu Salad Fresh shrimp, artichokes & herbs, w/ olive oil & lemon dressing

Entrees

20.75 Lamb Souvlaki Chios Style Marinated lamb in red wine & spices. Grilled to perfection. Served over rice & fried eggplant

Market Grilled Salmon Fresh natural salmon fillet grilled to perfection. Served w/ rice & fried eggplant.

15.75 Kalamari Fresh squid fried served w/ marinara sauce & a Greek salad

14.85 Mousaka One of our favorites. Oven baked layers of eggplant, zucchini potatoes & ground sirloin, topped w/ bechamel. Served w/ green beans

13.75 Pastichio Baked imported Greek macaroni, ground sirloin & cheese, topped w/ our special bechamel. Served w/ green beans

14.75 Psari Plaki Cod fillets topped & baked w/ an incredible sauce of fresh onions, tomatoes, parsley & spices. Served w/ potatoes. A classic taste of the aegean

14.85 Dolmades Tender grape leaves stuffed w/ ground sirloin & rice, topped w/ our special egg lemon sauce. Served w/ rice or potatoes. Highly recommended. Options: Rice, Potatoes

Kota Reganati Rotisserie chicken marinated in olive oil, oregano, fresh lemon, herbs & spices. Served w/ rice or potatoes & green beans Options: Rice, Potatoes, 1/2 Chicken (12.75) , 1/4 Chicken (8.95)

14.25 Kota Pikantiki Roasted chicken breast topped w/ pikantiki sauce, red & green bell peppers, kalamata olives & roasted garlic. Served over rice & sauteed zucchini

16.75 Greek Combo Plate Tiropita, spanakopita, mousaka, vegetarian mousaka, pastichio, meat & rice dolmades, kota reganati, & potatoes

17.95 Arni Kokinisto (Lamb Shanks) Tender lamb shanks braised in red wine tomato sauce & spices. Served over pasta

15.45 Kotopita (Chicken Filo Wrap) Spinach, imported cheese, chicken & fresh herbs. Wrapped in f lo & served w/ salad

17.75 Mykonos Stuffed Shrimp Fresh shrimp stuffed w/ spinach, feta cheese & herbs. Served on bed of rice w/ sautéed vegetables

13.35 Gyro Plate Delicious ground lamb w/ special spices, cooked slowly on the rotisserie. Served on a pita & topped w/ tomatoes, tzatziki & onions. Served w/ potatoes or rice

13.50 Souvlaki Pork marinated in special Greek spices & charbroiled to your liking. Served w/ rice or potatoes Options: Rice, Potatoes

12.35 Chicken Souvlaki Marinated in olive oil, oregano, fresh lemon juice, herbs & wine. Served w/ rice or potatoes

Market Choriatiko Steak Peppered tenderloin, pan seared w/ shallots in a cream brandy sauce. Served w/ potatoes & vegetable of the day.

16.50 Pork Tenderloin Pork medallions cooked in garlic cream sauce. Served w/ rice & artichoke hearts cooked in egg lemon sauce

Mediterranean Pastas

20.75 Spicy Naxos Shrimp Sauteed shrimp w/ mushrooms, artichoke hearts, tomato herb sauce & red pepper fakes. Served over pasta

19.95 Pasta Tou Psara (Fisherman's Pasta) An array of seafood sautéed w/ white wine, squash, zucchini, peppers, scallions & roasted roma tomatoes. Served over lemon pepper pasta

11.00 Makaronia Pasta w/ our tomato herb sauce

13.75 Makaronia Keftedes Pasta w/ a light tomato herb sauce, crowned w/ our delicious Greek meatballs

12.45 Helena Pasta Penne pasta, sauteed w/ olive oil, garlic, white wine, kalamata olives, roasted red peppers, fresh scallions, tomatoes, & topped w/ feta cheese Options: Chicken breast (+5.50)

Vegetarian Entrees

12.75 Dolmades Yalatzi Our tender grape leaves stuffed w/ rice, any the, onions & spices. Served w/ tzatziki

13.95 Vegetarian Mousaka Oven baked layers of eggplant, zucchini, cheese & potatoes, topped w/ béchamel. Served w/ green beans

15.75 Greek Vegetarian Plate Dolmades Yalatzi, spanakopita, tiropita, tzatziki, vegetarian mousaka, feta cheese, potato & vegetables

13.75 Spanakopita Dinner Special preparation of fresh spinach, feta cheese & herbs wrapped individually in flo dough. Served w/ rice or potatoes

Sandwiches

12.75 Sofritiko Steak Sandwich Sirloin steak marinated w/ red wine & garlic, topped w/ sauteed red peppers on a pita. Served w/ fries or salad Options: Fries, Salad

9.55 Grilled Chicken Breast Marinated chicken breast grilled to perfection on a freshly baked roll. Served w/ fries or salad Options: Fries, Salad

8.75 Grilled Vegetable Sandwich Grilled eggplant & zucchini, topped w/ a homemade marinara sauce & crumbled feta on a freshly baked roll. Served w/ fries or salad Options: Fries, Salad

8.00 Hamburger Ground sirloin served w/ fries or salad Options: Cheese (+0.60) , Fries, Salad

9.55 Gyros Gyro meat wrapped in a pita w/ onions, tomatoes & tzatziki. Served w/ fries or salad Options: Fries, Salad

8.75 Souvlaki Pita Pork souvlaki in a pita w/ onions, tomatoes & tzatziki. Served w/ fries or salad Options: Fries, Salad

9.35 Chicken Souvlaki Pita Chicken souvlaki in a pita, topped w/ onions, tomatoes & tzatziki. Served w/ fries or salad Options: Fries, Salad

8.75 Keftedes Sandwich Our version of a classic Italian meatball sub. Served w/ fries or salad Options: Fries, Salad

Desserts

5.20 Baklava Sundae

4.50 Risogalo Yiayia’s secret recipe for rice pudding

4.45 Galactobouriko Custard filled flo topped w/ a honey lemon syrup

5.20 Chocolate Mousse Cake

4.45 Yogurt & Honey Sundae Plain low fat yogurt topped w/ honey & toasted nuts

5.25 Milopita Greek apple pie

5.00 Baklava A traditional Greek pastry w/ layers of walnuts & flo topped w/ a honey lemon syrup

Sides

3.20 Greek Potatoes

3.50 Rice Pilaf

3.70 Vegetable

4.70 Asparagus/Artichokes

4.30 Broccoli

2.50 Tzatziki

3.25 Homemade Fried Potatoes

4.00 Hummus

4.00 Feta Cheese

Beverages

2.25 Sodas

2.20 Iced Tea

2.45 Hot Tea

2.25 Coffee

3.50 Espresso

4.50 Cappuccino

6.70 Mykonos Caffee Galiano & brandy

6.70 Mediterranean Caffee Kahlua, ouzo & brandy

Menu for Mykonos Cafe & Taverna

Happy Hour Menu

Mezedes​

Executive Lunches

Menu

Appetizers​

Soups & Salads​

Entrees​

Mediterranean Pastas​

Vegetarian Entrees​

Sandwiches​

Desserts​

Sides​

Beverages​

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Mezedes