8.95Spice-Crusted Sashimi TunaSashimi tuna encrusted with cumin, coriander and fennel seeds, flash grilled and thinly sliced. served with a small salad of carrot strings, pickled ginger and dressed with a tangy herb dressing
8.95Yin Yang ShrimpTwelve crispy black tiger shrimp dusted in salt and pepper, garnished with green onions and served with the perfect yin and yang of sweet, plum ginger sauce and spicy vietnamese sauce
8.95Hoisin Glazed Barbecue RibsBraised chili and hoisin glazed pork ribs topped with sesame seeds and green onions and served with a small cucumber salad
8.95Imperial Lettuce WrapsA Jinja favorite, four crisp lettuce cups filled with a delicious mixture of chicken, smoked ham, shitake mushrooms, water chestnuts, fresh green onions, garnished with fried bean thread noodles and served with a sweet Thai chili sauce
8.25Baby Calamari with Lime and Mint SauceTender marinated calamari, flash-fried and garnished with chopped bell peppers, served with a refreshing lime and mint sauce
7.50Crispy Vietnamese Spring RollsFour lightly fried, chicken and vegetable rolls served with a delightful combination of leaf lettuce, mint, cilantro and vietnamese dipping sauce
7.25TempuraA classic from Japan, lightly-battered shrimp, broccoli, red pepper, carrot, sweet potato and onion
6.75Pot StickersSix pan-seared pork and vegetable dumplings with tangy shanghai dipping sauce
5.75Tokyo Crispy TofuLightly fried tofu, garnished with fresh ginger and green onion and served with japanese sauce
4.95Whole EdamameDelicious and healthy, steamed soybeans, served with kosher salt, lemon and lime
2.95Miso SoupA favorite blend of low sodium and white miso with seaweed and tofu
Chicken SoupStarting with our rich, homemade chicken broth, we add shredded chicken breast, tender udon noodles, carrots, bean sprouts, green onions and fried shallotsOptions:
(3.95)
, (5.95)
, Shredded chicken breast, Tender udon noodles, Carrots, Bean sprouts, Green onions and fried shallots
Malay Coconut SoupAn exotic best-seller, combining the spice of housemade tom yum with the sweetness of coconut milk, includes shrimp, udon noodles, carrots, green onions and bean sproutsOptions:
(4.25)
, (6.25)
Entree Salads
8.95Spinach Tofu SaladTangy, wok seared tofu placed on a bed of fresh baby spinach, bean sprouts and curly carrots, tossed in a warm ginger soy vinaigrette and garnished with green onions and sesame seeds
10.95Chinese Chicken SaladPulled chicken breast, romaine lettuce, green onions, mandarin oranges, cashews and cilantro combined with a spicy sesame vinaigrette make this one of our guests favorites
10.95Wok-Seared Beef Tenderloin SaladWok-seared beef tenderloin over a bed of fresh mixed greens, sliced cucumbers, carrots, fragrant Thai basil, chopped peanuts and fried shallots, topped with a lime vinaigrette dressing
10.50Jinja's Caesar Salad with Black Tiger ShrimpLemon grass marinated, grilled black tiger shrimp over a delicate asian style caesar salad with creamy ginger dressing, pickled ginger, wonton crisps and topped with parmesan cheese
Specialties from the Wok
9.95Shaking BeefA Vietnamese specialty of savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce served with Thai jasmine fried rice
11.75Paul's Pad ThaiThe classic pad Thai with the delightful combination of chicken, shrimp, egg and green onions in a tamarind lime chili sauce and garnished with chopped peanuts, bean sprouts, cilantro and fried shallots also available with marinated tofu
9.25Kung Pao ChickenA modern Thai version of this famous dish with tender slices of chicken, bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce served with your choice of Thai jasmine white rice or tsuru mai brown riceOptions:
Thai jasmine white rice, Tsuru mai brown rice
9.25Hong Kong Sweet and Sour Chicken or PorkA recipe we brought back from Hong Kong, this dish comes with your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper, pineapple and your choice of Thai jasmine white rice or tsuru mai brown riceOptions:
Chicken, Pork, Thai jasmine white rice, Tsuru mai brown rice
9.75Home-Style Chicken UdonA comforting bowl of udon noodles, chicken, cabbage, green and yellow onions and cashews in a soy mushroom, pepper sauce, garnished with carrots and fried shallots also available with marinated tofu
Orange Peel Chicken / BeefOur version of this classic dish, crisp-fried chicken tenders or beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies, served with Thai jasmine fried riceOptions:
(9.25)
, (9.95)
10.75Singapore NoodlesNot for the faint-hearted, this delicious yellow curry has some kick. we add char sui BBQ pork tenderloin to thin rice noodles, green onions, chopped bell peppers, bean sprouts and egg, garnished with chopped peanuts and fried shallots also available with marinated tofuOptions:
Char sui BBQ pork tenderloin
10.75Chow Fun Chili NoodlesWide, hand-cut rice noodles, wok-tossed with marinated tofu, chopped red and green bell peppers, spinach, and green and yellow onions in a spicy chili sauce
12.75Jungle Green CurryA dish that balances spicy green curry with coconut milk, it also includes shrimp, eggplant, bell peppers, carrots, green beans and snow peas served with your choice of Thai jasmine white rice or tsuru mai brown rice also available with marinated tofuOptions:
Thai jasmine white rice, Tsuru mai brown rice
Suggestions from the Grill
9.95Rice Paper SalmonOne tender 4 oz. filet of salmon wrapped in rice paper and cilantro leaves, sauteed and served with Thai jasmine fried rice, a tangy shanghai dipping sauce and cucumber salad
Teriyaki Lacquered Chicken or Beef SkewerA skewer of grilled chicken tenders or grilled beef tenderloin, marinated in our delicious teriyaki sauce, accompanied by a skewer of red and green bell pepper, red onion, pineapple and served with your choice of Thai jasmine white rice or tsuru mai brown riceOptions:
(8.95)
, (9.95)
, Thai jasmine white rice, Tsuru mai brown rice
9.95Heavenly BeefOne skewer of grilled beef tenderloin, red onion and red and green bell pepper served over Thai jasmine fried rice and served with an onion garlic dipping sauce
9.95Hoisin Glazed Barbecue RibsBraised chili and hoisin glazed pork ribs topped with sesame seeds and diced scallions and served with tempura onion rings and a small cucumber salad
10.95Rice Paper HalibutOne 4 oz. filet of alaskan halibut wrapped in rice paper with fresh tarragon, sauteed to perfection and served with Thai jasmine fried rice, a tangy shanghai dipping sauce and cucumber salad
10.95Five TigersGrilled black tiger shrimp marinated with lemon grass and chili and served with our refreshing pineapple salsa and mint cilantro vinaigrette, accompanied by Thai jasmine fried rice
Lunch Combinations
8.75Tempura and Lettuce WrapsSmall tempura plate and two lettuce wraps
8.95Small Plate SamplerTwo vietnamese spring rolls, two tempura shrimp and two lettuce wraps
Dinner
Our Classic Starters
8.95Spice-Crusted Sashimi TunaSashimi tuna encrusted with cumin, coriander and fennel seeds, flash grilled and thinly sliced. Served with a small salad of carrot strings, pickled ginger and dressed with a tangy herb dressing
8.95Yin Yang ShrimpTwelve crispy black tiger shrimp dusted in salt and pepper, garnished with green onions and served with the perfect yin and yang of sweet, plum ginger sauce and spicy Vietnamese sauce
8.95Hoisin Glazed Barbecue RibsBraised chili and hoisin glazed pork ribs topped with sesame seeds and green onions and served with a small cucumber salad
8.95Imperial Lettuce WrapsA Jinja favorite, four crisp lettuce cups filled with a delicious mixture of chicken, smoked ham, shitake mushrooms, water chestnuts, fresh green onions, garnished with fried bean thread noodles and served with a sweet Thai chili sauce
8.25Baby Calamari with Lime and Mint SauceTender marinated calamari, flash-fried and garnished with chopped bell peppers, served with a refreshing lime and mint sauce
7.50Crispy Vietnamese Spring RollsFour lightly fried, chicken and vegetable rolls served with a delightful combination of leaf lettuce, mint, cilantro and vietnamese dipping sauce
7.25TempuraA classic from Japan, lightly-battered shrimp, broccoli, red pepper, carrot, sweet potato and onion
6.75Pot StickersSix pan-seared pork and vegetable dumplings with tangy shanghai dipping sauce
5.75Tokyo Crispy TofuLightly fried tofu, garnished with fresh ginger and green onion and served with japanese sauce
4.95Whole EdamameDelicious and healthy, steamed soybeans, served with kosher salt, lemon and lime
2.95Miso SoupA favorite blend of low sodium and white miso with seaweed and tofu
Chicken SoupStarting with our rich, homemade chicken broth, we add shredded chicken breast, tender udon noodles, carrots, bean sprouts, green onions and fried shallotsOptions:
(3.95)
, (5.95)
Malay Coconut SoupAn exotic best-seller, combining the spice of housemade tom yum with the sweetness of coconut milk, includes shrimp, udon noodles, carrots, green onions and bean sproutsOptions:
(4.25)
, (6.25)
Entree Salads
8.95Spinach Tofu SaladTangy, wok seared tofu placed on a bed of fresh baby spinach, bean sprouts and curly carrots, tossed in a warm ginger soy vinaigrette and garnished with green onions and sesame seeds
10.95Chinese Chicken SaladPulled chicken breast, romaine lettuce, green onions, mandarin oranges, cashews and cilantro combined with a spicy sesame vinaigrette make this one of our guests favorites
10.95Wok-Seared Beef Tenderloin SaladWok-seared beef tenderloin over a bed of fresh mixed greens, sliced cucumbers, carrots, fragrant Thai basil, chopped peanuts and fried shallots, topped with a lime vinaigrette dressing
10.50Jinja's Caesar Salad with Black Tiger ShrimpLemon grass marinated, grilled black tiger shrimp over a delicate asian style caesar salad with creamy ginger dressing, pickled ginger, wonton crisps and topped with parmesan cheese
Specialties from the Wok
16.95Shaking BeefA Vietnamese specialty of savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce served with thai jasmine fried rice
12.75Paul's Pad ThaiThe classic pad Thai with the delightful combination of chicken, shrimp, egg and green onions in a tamarind lime chili sauce and garnished with chopped peanuts, bean sprouts, cilantro and fried shallots also available with marinated tofu
13.95Kung Pao ChickenA modern thai verson of this famous dish with tender slices of chicken, bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce served with your choice of thai jasmine white rice or tsuru mai brown riceOptions:
Thai jasmine white rice, Tsuru mai brown rice
13.95Hong Kong Sweet and Sour Chicken or PorkA recipe we brought back from Hong Kong, this dish comes with your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper, pineapple and your choice of thai jasmine white rice or tsuru mai brown riceOptions:
Chicken, Pork, Thai jasmine white rice, Tsuru mai brown rice
9.95Home-Style Chicken UdonA comforting bowl of udon noodles, chicken, cabbage, green and yellow onions and cashews in a soy mushroom, pepper sauce, garnished with carrots and fried shallots also available with marinated tofu
Orange Peel Chicken / BeefOur version of this classic dish, crisp-fried chicken tenders or beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies, served with thai jasmine fried riceOptions:
(13.95)
, (16.95)
Thai Red Curry Shrimp / BeefTwelve black tiger shrimp or delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers served with your choice of thai jasmine white rice or tsuru mai brown riceOptions:
(15.95)
, (17.95)
, Thai jasmine white rice, Tsuru mai brown rice
10.95Singapore NoodlesNot for the faint-hearted, this delicious yellow curry has some kick. we add Char Sui BBQ pork tenderloin to thin rice noodles, green onions, chopped bell peppers, bean sprouts and egg, garnished with chopped peanuts and fried shallots also available with marinated tofuOptions:
Thin rice noodles, Green onions, Chopped bell peppers, Bean sprouts and egg
10.95Chow Fun Chili NoodlesWide, hand-cut rice noodles, wok-tossed with marinated tofu, chopped red and green bell peppers, spinach, and green and yellow onions in a spicy chili sauce
13.95Jungle Green CurryA dish that balances spicy green curry with coconut milk, it also includes shrimp, eggplant, bell peppers, carrots, green beans and snow peas served with your choice of thai jasmine white rice or tsuru mai brown rice also available with marinated tofuOptions:
Thai jasmine white rice, Tsuru mai brown rice
13.95Mu Shu Chicken, Pork or TofuA popular dish with fresh ingredients that you put together yourself. Thin strips of chicken, pork or tofu, stir-fried vegetables, green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauceOptions:
Chicken, Pork, Tofu
Suggestions from the Grill
14.95Rice Paper SalmonOne tender 4 oz. filet of salmon wrapped in rice paper and cilantro leaves, sauteed and served with thai jasmine fried rice, a tangy shanghai dipping sauce and cucumber salad
Teriyaki Lacquered Chicken or Beef SkewerA skewer of grilled chicken tenders or grilled beef tenderloin, marinated in our delicious teriyaki sauce, accompanied by a skewer of red and green bell pepper, red onion, pineapple and served with your choice of thai jasmine white rice or tsuru mai brown riceOptions:
(13.95)
, (16.95)
, Thai jasmine white rice, Tsuru mai brown rice
16.95Hoisin Glazed Barbecue RibsBraised chili and hoisin glazed pork ribs topped with sesame seeds and diced scallions and served with tempura onion rings and a small cucumber salad
16.95Heavenly BeefOne skewer of grilled beef tenderloin, red onion and red and green bell pepper served over thai jasmine fried rice and served with an onion garlic dipping sauce
16.95Rice Paper HalibutOne 4 oz. filet of alaskan halibut wrapped in rice paper with fresh tarragon, sauteed to perfection and served with thai jasmine fried rice, a tangy Shanghai dipping sauce and cucumber salad
16.95Ten TigersGrilled black tiger shrimp marinated with lemon grass and chili and served with our refreshing pineapple salsa and mint cilantro vinaigrette, accompanied by thai jasmine fried rice
17.95Grilled Sashimi Tuna with a Trio of GingerSashimi grade tuna steak grilled medium rare and served on a bed of spinach with thai jasmine fried rice, cucumber salad and a trio of ginger, garnished with sesame seeds
Drinks
Exotic Blends & Classic Concoctions
9.25Gene's Mai-TaiTranslated, mai-tai means "out of this world!" our tiki cocktail from the 1940s features Myer's dark jamaican rum, mount gay eclipse gold rum, grand marnier and fresh juices.
8.25Duke's Blue HawaiianThis truly tropical masterpiece blends bacardi light rum, pineapple juice, blue curaçao and coco-lopez. an island favorite named after duke kahanamoku.
9.95CaipirinhaBrazil's national cocktail made with cachaca which like rum is made from sugarcane, this drink features leblon cachaca, simple syrup and fresh lime juice.
8.95Pina ColadaOriginating in san juan, puerto rico in the 1950s, our version of this frozen classic features captain morgan spiced rum with a float of myer's dark jamaican rum on top.
8.95Bahama MamaBacardi light rum, myers dark rum, mount gay eclipse gold rum, malibu coconut rum and fresh fruit juices, with a dash of bitters.
8.25Pain KillerOriginated and perfected at sandcastle's soggy dollar bar in the 1970's, the ground nutmeg on the top made the swim to the soggy dollar bar worth the effort. Features captain Morgan spiced rum, coco lopez, pineapple juice, fresh squeezed orange juice and topped with ground nutmeg.
8.95Singapore SlingA classic since its invention at the long bar of raffles hotel in Singapore in 1915, this tiki cocktail combines gin, cherry brandy and our blend of fresh lemon and lime juices.
9.25ZombieCreated in the 1930s as a hangover cure at the renowned don the beachcomber restaurant in hollywood, this timeless classic features bacardi light rum, mount gay gold rum, Myer's dark rum and apricot brandy. Be careful-it might sneak up on you!
7.95Pisco PunchThis punch was first concocted at the bank exchange bar in san francisco in the late 1800's. It became a favorite of mark twain's whenever he visited the area. Consists of pisco, pineapple juice, lemon juice and orange bitters.
7.95SidecarCreated at the ritz in paris during wwi when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon and lime juice.
9.95SazeracCreated in the 1870s in new orleans and recognized as the very first cocktail, this blend of wild turkey rye whiskey, absinthe, angostura bitters and simple syrup is served chilled in a martini glass, straight up with a twist.
9.95Planter's PunchA classic rum drink that first appeared in a 1908 edition of the New York times, this drink of Myer's rum, orange juice, pineapple juice, freshly squeezed lime juice and a dash of grenadine is garnished with an orange slice and a cherry.
8.95Navy GrogAnother classic from don the beachcomber, popular in the heyday of Polynesian tiki drinks in the 1940's, featuring bacardi, mount gay eclipse gold rum, Myer's rum, grand marnier, grapefruit juice, orange juice and pineapple juice.
7.95Blue WhaleA mixture of bacardi light rum, pineapple juice and blue curaçao, our variation is shaken and served "straight up" in a martini glass!
Mojitos
8.50Classic MojitoBacardi light rum, our house-made lemon grass simple syrup, freshly sqeezed limes, fresh mint and club soda.
8.50Blackberry MojitoOur classic mojito with fresh blackberries.
8.50Bacardi Dragonberry MojitoA strawberry mojito made with bacardi dragonberry rum, house-made lemongrass simple syrup, freshly squeezed limes, fresh mint and club soda.
8.50Mango MojitoThis mojito is made with bacardi rum, fresh mango puree, fresh mango juice, house-made lemon grass simple syrup, freshly squeezed limes, fresh mint and club soda.
8.75Prickly Pear MojitoA mojito made with prickly pear juice, house-made lemon grass simple syrup, freshly squeezed limes, fresh mint and club soda.
Martinis & Cosmos
8.50Aviator MartiniIntroduced in the movie, catch me if you can, this martini has bombay sapphire gin, luxardo liqueur, one fresh lemon squeezed, served with a cherry garnish and topped with a sugared rim.
9.95Pomegranate MartiniAbsolut citron, pama liqueur and cointreau.
9.95Paradise MartiniCruzan guava infused rum, guava nectar, fresh lime juice and fresh mint leaves.
8.95Lychee MartiniKai lychee vodka, triple sec, fresh lime juice and house-made lemon grass simple syrup.
8.95Amaretto Lemon DropHangar one citron vodka, amaretto disaronno, fresh lemon and lime juice served up with a sugared rim.
8.50Devon's MartiniA stylish martini made with stoli blueberry vodka, chambord and fresh lemon and lime juice, topped with a sugared rim.
7.95Key Lime MartiniA perfect martini for dessert. Made with absolut vanilla and homemade secret ingredients.
9.95PeartiniA refreshing martini made with absolut pear, st. Germaine liqueur, house-made lemon grass simple syrup and fresh squeezed lime.
8.95Reuben's St. Germaine CosmoMade with absolut raspberry, st. Germain, cointreau and a dash of chambord.
9.50Becca's CosmoAbsolut pear vodka, grand marnier, cranberry juice and a splash of fresh lemon and lime juice.
8.95Mandarin Blossom CosmoMade with hangar one mandarin vodka, cointreau, fresh lemon and lime juice and a splash of cranberry juice.
8.95Acai Berry CosmoLime juice, blackberries and st. Germain mixed with absolut acai berry vodka.
Margaritas
6.95Margarita de la CasaJose cuervo gold tequila, fresh lemon and lime juice and triple sec
9.95Prickly Pear MargaritaPatron silver tequila, cointreau and prickly pear juice.
7.95Margarita de PomJose cuervo silver tequila, fresh lemon and lime juices blended with pama pomegranate liqueur.
7.95Margarita AzulJose cuervo gold tequila, our blend of lemon and lime juices and blue curaçao.
8.95Grand Gold MargaritaJose cuervo gold tequila, lemon and lime juices and grand marnier.
8.95Silver Coin MargaritaOur version of this santa fe favorite is a must for the margarita connoisseur. El tesoro platium 100% agave tequila, cointreau, agave nectar and fresh lime juice squeezed into the glass.
11.95Cadillac MargaritaThis premium margarita is made with chinaco anejo tequila, grand marnier and freshly squeezed orange and lime juices.
10.95Ritz MargaritaHemingway's favorite cocktail when staying at the ritz hotel in paris, la rosa tequila, st. Germain elderflower liqueur and freshly squeezed lime juice.
10.95The ClassicoLa rosa tequila, grand marnier and fresh lime juice served up in a martini glass.
8.95Sunshine MargaritaEl tesoro platinum tequila, cointreau, orange and lime juices muddled fresh in the glass.
VolcanoOriginating at la florida bar in Havana in the 1930s, this distinctive cocktail blends bacardi rum, pineapple, lime and papaya juices.Options:
2 Straws (19.95)
, 4 Straws (29.95)
Monkey BowlDrink from the "holy grail" of trader vic's original communal kava bowl. Light and aromatic rums, fruit juices, grenadine and liqueurs.Options:
2 Straws (19.95)
, 4 Straws (29.95)
The ScorpionA festive concoction of rum, fruit juices and brandy with a whisper of almond.Options:
2 Straws (19.95)
, 4 Straws (29.95)