Menu for Savoy Bar & Grill

Lunch
|
Dinner
|
Desserts
|
Patio Lounge
|
Group

Lunch

Appetizers, Soup, & Salads‏

Cream of Asparagus Lemon oil, almond tapenade Options: (4.00) , (6.00)

9.50 Cornmeal Crusted Calamari Spicy jalapeno salsa, lemon aioli, fresh cilantro

Market Soup of the Day

9.00 Baked Goat Cheese Prosciutto, toasted baguette, black pepper cranberry chutney (the old windmill dairy goat cheese, Mcintosh, new Mexico)

11.00 Antipasto Plate Cured meats, fresh mozzarella, herb hummus, pickled vegetables, cured egg, bread sticks

12.00 Sesame Pepper Seared Ahi Tuna Slivered snap peas and papaya salad, tempura green beans, soy reduction, citrus glaze

6.50 Organic Greens Salad Baby field greens, shaved radishes, edamame beans, fried pistachio, lemon.basil vinaigrette

7.00 Chopped Caesar Salad Grated grana padano, garlic croutons

9.00 Beets and Strawberries Organic arugula, butter leaf and watercress, Tucumcari feta, toasted almonds, cucumber vinaigrette

10.00 Grilled Cheese and Soup Combo Seasonal or soup of the day, toasted sourdough, gruyere, cheddar and blue cheese, grain mustard aioli Options: Seasonal, Soup of the day

From the Wood Fired Oven

8.00 Wood Fired White Pizza Spinach, thin sliced zucchini, herb mascarpone Options: Bacon (+1.00)

8.00 Mushroom and Three Cheese Pizza Herb mascarpone, fontina, smoked mozzarella

15.50 Cedar Planked Atlantic Salmon Spicy sesame seed crust, cracked quinoa spring pea pilaf, garlic haricot verts, citrus beurre blanc

9.00 Croque Madame Pizza Fontina and gruyere, black forest ham, organic arugula, two sunny eggs, grain mustard aioli

Sandwiches & Entrees

10.00 Turkey Reuben House rye bread, slow roasted turkey, gruyere, carrot sauerkraut, spicy russian dressing, parmesan fries

9.00 Ground Angus Burger Whole grain bun, grain mustard aioli, pickles, parmesan fries Options: Bacon (+ 0.75) , Blue cheese (+ 0.75) , Gruyere (+ 0.75) , Green chile (+ 0.75)

9.00 Prime Rib Pepper Steak Sandwich Spicy tobasco remoulade, gruyere cheese, parmesan fries

11.00 Stuffed Pepper and Mushroom Tart Spring peas, shallots and cracked quinoa, warm queso mahon, carrot rouille, onion herb salad, asparagus coulis, crispy leeks

10.00 Double Bacon, Lettuce and Tomato Sour pullmans loaf, smoked‏ bacon, sliced tomatoes, romaine, basil aioli, parmesan fries

12.00 Crispy Fish Tacos Cornflour tortillas, shaved vegetable‏ slaw, cucumber jalapeno salsa, petit seasonal green salad

16.00 Seared Ahi Tuna Wasabi mashed potatoes, sugar snap peas and mushrooms, sake lime beurre blanc

14.00 Chicken Fried Chicken Sour cream mashed potatoes, garlic roasted asparagus, her bechamel

13.00 Hand Cut Goat Cheese Ravioli House made pasta and ricotta cheese, spinach, sauteed mushroom confit, arugula pesto pan sauce savoy supports local farmers when possible. A gratuity of 18% may be added to parties of 8 or more

Dinner

Appetizers‏

Wood Fired White Pizza Spinach, herb mascarpone, smoked mozzarella, shaved garlic, thin sliced zucchini Options: (8.00) , (6.00)

9.00 Baked Local Goat Cheese Prosciutto, toasted baguette, black pepper-cranberry chutney

2.5 each Selection of Oysters Cocktail sauce and mignonette

9.50 Cornmeal Crusted Calamari Spicy jalapeno salsa, lemon aioli, fresh cilantro

9.00 Pesto Baked Mushrooms Artichoke pesto, scallions, arugula, balsamic reduction, creamy leek puree

11.00 Antipasto Plate Cured meats, house mozzarella, herb hummus, pickled vegetables, cured egg yolk, bread sticks

12.00 Sesame-Pepper Seared Ahi Tuna Slivered snap peas and papaya salad, tempura green beans, soy reduction, citrus glaze

11.00 Smoked Salmon and Potato Cakes Fried caper remoulade, roasted poblano mascarpone, carrot rouille, scallion oil

11.00 Artisan Cheese Plate Four samples of today’s cheese selection house crackers, quince paste, marcona almonds

13.00 Crab Stuffed Artichoke Warm crab bechamel, shaved daikon salad

Salads & Soup

Cream of Asparagus Soup Lemon oil, almond tapenade Options: Cup (4.00) , Bowl (6.00)

Market Soup of the Day

Chopped Caesar Salad Garlic croutons, grated grana padana Options: (7.00) , (5.00) , Broiled chicken breast (+6.00) , Salmon (+6.00)

Organic Greens Salad Baby field greens, shaved radishes, edamame beans, fried pistacios, lemon-herb vinaigrette Options: (6.50) , (4.50) , Broiled chicken breast (+6.00) , Salmon (+6.00)

9.00 Beets and Strawberries Organic arugula and watercress, tucumcari feta, toasted almonds, cucumber vinaigrette

Savoy Favorites

18.00 Oven Roasted 1/2 Chicken Herb roasted purple potatoes, garlic sauteed squash, herb demi glace

23.00 Center Cut Beef Sirloin Herb smashed potatoes, seasonal fresh vegetables, portobello demi-glace, crispy onion strings

20.00 Stuffed Pepper and Mushroom Tart Warm queso Mahon, carrot rouille, onion herb salad, asparagus coulis, crispy leeks

27.00 Seared Ahi Tuna Wasabi mashed potatoes, sautéed‏ peas and mushrooms, sake-lime beurre blanc

22.00 Hand Cut Goat Cheese Ravioli House made pasta and‏ ricotta cheese, spinach, sauteed mushroom confit, arugula pesto pan sauce

Entrees

24.00 Cedar Planked Atlantic Salmon Spicy sesame crust, quinoa and spring pea pilaf, garlic haricot verts, citrus beurre blanc

22.00 Parmesan Crusted Chicken Breast Gorgonzola croquette, garlic sugar snap peas, herb pan sauce

28.00 Herb Roasted Prime Rib Sour cream mashed potatoes, seasonal fresh vegetables, herbed veal jus Options: King cut prime rib (34.00) , Petite cut prime rib (21.00)

Australian Lamb Loin- Warm local goat cheese barley, glazed carrots and peas, caramelized shallot demi glace Options: (26.00) , (22.00)

Filet Mignon Sour cream mashed potatoes, braised winter greens, red wine sauce, black truffle butter Options: (30.00) , (24.00)

31.00 Reserve Angus Ribeye Hand cut pommes frites, blackened onion-legume salad, stout demi glace

Side Dishes‏

5.00 Fresh Seasonal Vegetables

5.00 Sour Cream Mashed Potatoes

5.00 Herb Roasted Potatoes

5.00 Sautéed Mushrooms

5.00 Broiled Aparagus

5.00 Garlic Green Beans

Desserts

7.00 Vanilla Bean Crème Brulée Orange-almond biscotti Options: Justin Obtuse (+ 7)

7.00 Chocolate Trio Minature chocolate peanut butter pie, mocha mousse torte, Savoy Oreos Options: 2005 Edmeade’s Late Harvest Zin (+7.00)

7.00 Pumpkin Beignets Caramel pots de creme, caramel sauce Options: Penfolds ‘Grandfather’ Tawny (+14.00)

7.00 Apple Crumble Cheesecake Vanilla-balsamic reduction Options: La Spinetta Moscato d’ Asti (+ 6)

7.00 Pineapple Rum Cake Caramelized pineapple, butter-pecan ice cream Options: D’Arenberg Vintage Shiraz (+8.00)

3.50 House Made Ice Cream Blood Orange Sorbet, Ginger, Butter Pecan

10.00 Artisan Cheese Plate Tasting of Four Cheeses house crackers, quince paste, marcona almonds Options: Toro Albala Oloroso Viejoa (+9.00)

2.75 Coffee we proudly serve our own organic blend roasted daily by Aroma Coffee

3.00 Espresso

4.00 Cappuccino

4.00 Café Mocha

7.50 Caramel Chip Shot

4.00 Organic Chai Latte

Patio Lounge

Starters‏

2.5 each Selection of Oysters Cocktail sauce, mignonette

6.00 Herbed Hummus and Grilled Bread Vegetable crudités, marinated olives

7.00 Pretzel Bites Basket of housemade soft pretzels, dijon mustard Options: Fontina fondue (+2.50)

9.50 Fried Calamari Jalapeno salsa, fresh cilantro, lemon aioli

9.00 Crispy Chicken Spring Rolls Citrus-chile dipping sauce

Salads

6.50 Organic Mixed Greens Salad Radishes and English cucumbers, toasted sliced almonds, lemon-basil vinaigrette Options: Chicken breast (+6.00) , Salmon (+6.00) , Shrimp (+7.00)

9.00 Chilled Asparagus Salad Baby spinach and arugula, red onions, gold beets, grana Padana Frico, hard boiled egg, balsamic-black pepper vinaigrette Options: Chicken breast (+6.00) , Salmon (+6.00) , Shrimp (+7.00)

9.00 Chopped Vegetable Salad Romaine lettuce, baby bok choy, sugar snap peas, edamame beans, julienne vcarrots and jicama, sesame vinaigrette Options: Chicken breast (+6.00) , Salmon (+6.00) , Shrimp (+7.00)

From the Wood Fired Oven

8.00 White Pizza Herbed mascarpone, spinach, zucchini, shaved garlic, smoked mozzarella cheese

8.00 Mushroom and Three Cheese Pizza Herb mascarpone, spinach, zucchini, shaved garlic, smoked mozzarella cheese

9.00 “Baked Potato Pie” House made creme fraiche, russet potatoes, scalions, tillamook cheddar, crispy bacon

9.00 Croque Madame Pizza Fontina and gruyere, black forrest ham, organic arugula, two sunny side up eggs, grain mustard aioli

Sides

4.00 Truffle-Cheese Fries

3.00 Marinated Olives

2.00 Grilled Bread

Sandwiches & Entrees‏

9.50 Grilled Chicken Sandwich Caramelized onions, spinach, toasted Baugette, fried caper remoulade, petite green salad

9.00 Prime Rib Pepper Steak Sandwich Gruyere cheese, tobasco remoulade, truffle-cheese fries

9.50 Grilled Angus Hamburger Grain mustard aioli, pickles, truffle-cheese fries Options: Green chile (+0.75) , Blue cheese (+0.75) , Cheddar (+0.75) , Bacon (+0.75)

13.00 Seared Ahi Tuna Sandwich Shaved vegetable slaw, avocado, pickles, basil aioli, toasted focaccia, mixed field green salad

12.00 Fish and Chips Stella Artios beer batter, tobasco remoulade, malted French fries

18.00 Fire Roasted Half Chicken Herbed purple potatoes, minced‏ garlic and squash, herb jus

Happy Hour

Happy Hour Food Specials

5.00 Pretzel Bites

5.00 Crispy Calamari

6.00 Prosciutto Wrapped Goat Cheese

4.00 Petite Pizza of the Day

6.00 Prime Rib Pepper Steak Sandwich

6.00 Grilled Half Pound Angus Burger

Happy Hour Drink Specials

3.50 Full Sail Amber Draft

54.00 Frozen Margarita

5.00 Spanish Sangria

5.00 Glass of House Red or White Wine Options: House red, White wine

5.00 Housemade Mojito

Draft Beers

Beers in the Bottle or Can

Budweiser

Bud Light

Coors Light

Miller Light

Marble IPA

Marble Seasonal

Michelob Ultra

Blue Moon

Amstel Light

Corona

Negro Modelo

Heineken

Guiness

Newcastle

Group

Appetizers‏

Appetizers (A)

Green Olive Feta and Crostini Vegetable tapenade

Crispy Chicken Satay Sweet and spicy chile sauce

Mushroom Empanadas Roasted pepper relish

Fire Roasted Vegetables and Parmesan Breadsticks Warm blue cheese dip

Bruschetta Trio Tomato-basil, white bean and bacon, roasted garlic goat cheese

Saffron-Shrimp Arancini Crispy fried saffron risotto fritter, lemon-caper aioli

Corn Griddle Cakes Garlic and herb goat cheese, fire kissed pepper relish

Appetizers (B)

Seared Ahi Tuna Cakes Pineapple sambal

Garlic Steamed Asparagus Béarnaise sauce

Antipasto Wood roasted vegetables, prosciutto, fresh mozzarella oil cured olives, garlic-tomato hearth cracker

Miniature Caprese Picnic Sandwiches Tomatoes and fresh mozzarella, arugula

Cornmeal Crusted Calamari Tabasco remoulade

Beef Tenderloin Canape Foccaccia, arugula pesto

Corn Griddle Cakes Fire kissed pepper relish

Smoked Salmon Canape Roasted poblano pepper cream cheese, bagel chip

Appetizers (C)

Cornmeal Crusted Calamari Tabasco remoulade

Beef Tenderloin Canape Foccaccia, arugula pesto

Grilled Spicy Shrimp Caramelized onion salsa

Country Style Pate Toasted baguette, cornichones, grain‏ mustard aioli

Miniature Crab Cakes Chipotle aioli (two per person)

Assorted Premier Cheese Platter Brie, tilamook cheddar, herbed chevre, pecorino rustico, smoked mozzarella, maytag blue, fresh fruit, crostini, house flatbread

Seared Rare Ahi Tuna Wasabi-sesame wonton, soy glaze brie cheese croquet chardonnay-apple relish

Smoked Chicken Strudel Flaky filo crust, pecan-raisin filling

Plated Dinners

Plated Dinners (A)

Mixed Greens Salad Cucumber, balsamic vinaigrette, crispy potato sticks

Creamy Tomato Bisque Fresh Basil Chopped caesar salad

Chopped Caesar Salad Sourdough croutons, grated grana padano

Entrees (Host Chooses Three of the Following)

Wood Oven Vegetable Skewers Almond couscous, petite mixed greens salad, spicy harissa glaze, lemon butter sauce

Prosciutto Wrapped Chicken Breast Involtini Fontina and sage filling, mashed potatoes, seasonal vegetables, herbed poultry demi-glace

Ravioli Bolognese Pork, beef, and ricotta‏ filling, hand made pasta, sautéed mushrooms, caramelized onions, marsala pan sauce

Seafood Marinara Herb polenta, tomato-pepper broth, rustic garlic bread

Desserts (Host Chooses One of the Following)

Ice Cream-Cookie Sundae Chocolate sauce, whipped cream, candied walnuts

Chocolate Mousse Parfait Butterscotch custard, raspberry preserves

Warm Seasonal Fruit Crisp Cinnamon streusel, vanilla ice cream

Plated Dinners (B)

Creamy Tomato Bisque Fresh basil

Chopped Caesar Salad Sourdough croutons, grated grana padano

Apple-Walnut Salad Chopped romaine and baby spinach, diced sharp cheddar, red chile-buttermilk dressing

Entrees (Host Chooses Three of the Following)

Goat Cheese Ravioli Mushrooms, leeks, caramelized onions, spinach, marsala-tomato pan sauce

Blackened Striploin Medallions Rosemary roasted potatoes, seasonal fresh vegetables, shallot demi-glace

Prosciutto Wrapped Chicken Breast Involtini Fontina and sage filling, mashed potatoes, seasonal vegetables, herbed poultry demi-glace

Semolina Crusted Rainbow Trout Wild rice-lentil pilaf, wood oven roasted vegetables pinon-lime butter sauce

Roasted and Sliced Pork Tenderloin Mashed potatoes, seasonal vegetables, sage-mushroom jus

Lemon Tart Berry coulis, whipped cream

Chocolate Mousse Parfait Butterscotch custard, raspberry preserves

Ny Style Cheesecake Graham cracker crust, blueberry sauce

Plated Dinners (C)

Chopped Caesar Salad Sourdough croutons, grated grana padano

Butter Lettuce Salad Crumbled chevre, toasted almonds, grain mustard vinaigrette

Warm Spinach and Endive Salad Minced bacon, blue cheese, warm port wine vinaigrette

Goat Cheese Ravioli Mushrooms, leeks, caramelized onions, spinach, marsala-tomato pan sauce

Pan Roasted Chicken Breast Bacon and onion roasted potatoes, wilted greens, blue cheese-poultry demi-glace

Black Pepper and Rosemary Beef Sirloin Steak Sour cream mashed potatoes, seasonal fresh vegetables, port wine sauce

Cedar Planked Salmon Steamed jasmine rice, butter and garlic snow peas, soy-mustard glaze, sesame-pepper coulis

Ny Style Cheesecake Graham cracker crust, blueberry sauce

Warm Apple Crisp Vanilla ice cream, creme anlgaise

Three Layer Chocolate Torte Mocha mousse, white chocolate-mascarpone mousse, chocolate ganache

Plated Dinners (D)

Butter Lettuce and Watercress Salad Asian chicken wontons, slivered vegetables, sesame vinaigrette

Arugula Salad Chevre crostini, toasted almonds, grain mustard vinaigrette

Crispy Shrimp Salad Chopped romaine lettuce, avocado, jicama, spicy chile-lime dressing

Stuffed Portobello Mushroom Baked parmesan polenta, garlic braised greens, herb tomato sauce

Pan Roasted Chicken Breast Bacon and onion roasted‏ potatoes, warm spinach salad, blue cheese-poultry demi-glace

Slow Roasted Prime Rib Sour cream mashed potatoes, seasonal vegetables, rosemary-lamb jus

Seared Ahi Tuna Wasabi mashed potatoes, sautéed mushrooms and snow peas, sake-lime beurre blanc

Crème Brule Fresh berries

Three Layer Chocolate Torte Mocha mousse, white chocolate mascarpone mousse, chocolate ganache

Warm Apple Crisp Crisp vanilla ice cream, anglaise

Plated Dinners (E)

Butter Lettuce and Watercress Salad Asian chicken wontons, slivered vegetables, sesame vinaigrette

Tomato-Basil Bruschetta Herbed salad, baby field greens, balsamic vinaigrette

Crispy Shrimp Salad Chopped romaine lettuce, avocado, jicama, spicy chile-lime dressing

Beef Filet Mignon Mashed potatoes, baby green beans, red wine sauce, black truffle butter

Bacon Wrapped Quail Portobello mushroom risotto, swiss chard, balsamic-fig glaze

Jumbo Sea Scallops and Crab Ravioli Pan roasted squash, roasted sweet peppers, sherry-lobster jus

Mustard Crusted Pork Rib Chop Roasted gold potatoes, seasonal vegetables, caramelized onion pan sauce

Crème Brule Fresh berries

Three Layer Chocolate Torte Mocha mousse, white chocolate mascarpone mousse, chocolate ganache

Warm Applecrisp Crisp vanilla ice cream, anglaise

Plated Dinners (F)

Seared Rare Ahi Tuna Slivered vegetable salad, balsamic-soy reduction, real wasabi

Fried West Coast Oysters Mixed field greens, citrus vinaigrette, tobasco rémoulade

Wild Mushroom Tartlet Tallegio cheese, baby spinach and arugula, roasted peppers, truffle vinaigrette, aged balsamic vinegar

Chile Glazed Chilean Seabass Almond fried rice, cilantro-lime‏ slaw, sake-lime beurre blanc

Beef Wellington Beef filet mignon, foie gras and mushroom Duxelles wrapped in puff pastry, fingerling potatoes, baby vegetables, cabernet demi-glace

Bacon Wrapped Quail Portobello mushroom risotto, swiss chard, balsamic-fig glaze

Lamb Rack Chops Mashed potatoes, baby green beans, creamy wild mushroom demi-glace

Crème Brule Fresh berries

Black Russian Chocolate Cake Red wine cherries, vanilla ice cream

Bananas Foster Lemon pound cake, vanilla ice cream

Plated Lunches‏

Plated Lunches (1)

Dijon Chicken Salad Wrap Avocado, bacon, sprouts, petite green salad

Nicoise Salad Cured ahi tuna, chilled potatoes, hard cooked eggs, tomatoes, julienne romaine lettuce, creamy herb vinaigrette

Roasted Pepper and Olive Penne Wilted greens, balsamic jus, herb ricotta

Prosciutto Picnic Sandwich Rosemary and onion foccacia, tomatoes and basil, fresh mozzarella, tobasco remoulade, parmesan French fries

Warm Chocolate Brownie Chocolate sauce, vanilla ice cream

NYstyle cheesecake Caramel sauce, berry coulis‏

Plated Lunches (2)

Mixed Greens Salad Cucumbers, crisp potato sticks, miso vinaigrette

Romaine Hearts Salad Oven dried tomatoes, cured olives, sourdough croutons, creamy herb vinaigrette

Cup of House Made Soup

Open Faced Portobello Mushroom Sandwich Roasted peppers and zucchini, toasted focaccia, three cheese béchamel, petite green salad

Pesto Shrimp Linguine Wood oven vegetables, toasted pine nuts

Classic BLT House made sourdough, tobasco remoulade, parmesan fries,

Chicken Breast Picatta Sour cream mashed potatoes, seasonal vegetables, lemon-caper pan sauce

Chocolate Mousse Parfait Raspberry sauce, whipped cream

Tirimisu Espresso anglaise

Cheesecake Cognac caramel

Plated Lunches (3)

Arugula Salad Roasted peppers, manchego cheese,‏ sweet onion vinaigrette

Romaine Hearts Salad Oven dried tomatoes, cured olives, sourdough croutons, creamy herb vinaigrette

Butter Lettuce Salad Toasted almonds, crumbled chevre,‏ grain mustard vinaigrette

Goat Cheese Ravioli Wood oven roasted vegetables, herb-tomato jus, fried basil

Soy Glazed Salmon Steamed jasmine rice, sugar snap peas, sake-lime beurre blanc

Pepper Steak Sandwich Toasted hoagie roll, grain mustard aioli, melted gruyere cheese, parmesan fries

Chicken Breast Picatta Sour cream mashed potatoes, seasonal vegetables, lemon-caper pan sauce

Chocolate Mousse Parfait Raspberry sauce, whipped cream

Tiramisu Espresso anglaise

Hazelnut Chocolate Torte Raspberry sauce

Plated Lunches (4)

Arugula Salad Roasted peppers, manchego cheese,‏ sweet onion vinaigrette

Portobello Mushroom Tart Tallegio cheese, mixed greens, truffle oil

Butter Lettuce Salad Toasted almonds, crumbled chevre, grain mustard vinaigrette

Goat Cheese Ravioli Wood oven roasted vegetables, herb-tomato jus, fried basil

Seared Ahi Tuna Wasabi mashed potatoes, sauteed‏ mushrooms and sugar snap peas, sake-lime beurre blanc

Bacon Wrapped Petite Filet Sour cream mashed potatoes, wilted greens, red wine sauce

Pan Roasted Chicken Breast Harissa glaze, fingerling potatoes,‏ seasonal vegetables, marsala pan sauce

Fresh Fruit Crisp Pecan streusel, vanilla ice cream

Cheesecake Cognac caramel

Hazelnut Chocolate Torte Raspberry sauce

Menu for Savoy Bar & Grill

Lunch

Appetizers, Soup, & Salads‏

From the Wood Fired Oven

Sandwiches & Entrees

Dinner

Appetizers‏

Salads & Soup

Savoy Favorites

Entrees

Side Dishes‏

Desserts

Patio Lounge

Starters‏

Salads

From the Wood Fired Oven

Sides

Sandwiches & Entrees‏

Happy Hour

Happy Hour Food Specials

Happy Hour Drink Specials

Draft Beers

Beers in the Bottle or Can

Group

Appetizers‏

Appetizers (A)

Appetizers (B)

Appetizers (C)

Plated Dinners

Plated Dinners (A)

Plated Dinners (B)

Plated Dinners (C)

Plated Dinners (D)

Plated Dinners (E)

Plated Dinners (F)

Plated Lunches‏

Plated Lunches (1)

Plated Lunches (2)

Plated Lunches (3)

Plated Lunches (4)

Partner Sites: