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4410 Wyoming Blvd NE Ste Q
Menu for India Palace
Onion Bhaji (4 pieces)
Onions, green chili mixed with chick pea flour deep fried.
Vegetable Samosa (2 pieces)
Flaky pastry stuffed with peas and potatoes.
Vegetable Pakora (6 pieces)
Cauliflower and potatoes deep fried in chick pea batter.
Chicken Pakora (6 pieces)
Deep fried chicken in garbanzo batter.
Paneer Pakora (4 pieces)
Cheese slices dipped in garbanzo batter deep fried.
Assorted Appetizer (6 pieces)
Chicken pakora, samoas, onion bhaji, paneer pokora and gobi pokra.
Chili Pakora (6 pieces)
Sliced green chill, chick pea batter deep fried.
Tandoori Chicken Wings (6 pieces)
Broiled chicken wings.
Kashmiri Naan (4 slices)
Baked leavened bread with cashews, Pistochios, raisins and cherries.
Keema Naan (4 slices)
Leavened bread stuffed with delicately spiced minced lamb.
A lentil soup with fresh cilantro.
Curry flavored chicken and lentil broth.
Cream of chicken.
Sping Chicken marinated overnight in our special marinade of yogurt with freshly ground spices skewerded and grilled to your taste over a live flame.
Succulent boneless pieces of marinated chicken grilled in the tandoor.
Midly spiced minced lamb rolls, Skwered and grilled over cool.
Boneless breast marinated in herbs and spices cooked in the tandoor.
Tandoori specialties continued
Marinated cubes of lamb prepared in the tandoor.
Mahi Mahi Tandoori
Pieces of fresh fish grilled to perfection.
Prawn marinated and broiled on a coal flame.
Mix Grill Tandoori
Combination of special top seven tandoori items
Punjabi Lamb Chops
Tender lamb chop, marinated with ginger, freshly ground herbs, then grilled over charcoal in the clay oven.
Home made yogurt with potatoes, cucumber and cummin.
Crispy lentil cracker made with lentil flour and spice.
Mango lime and chilis pickled with Indian herbs and hot spices.
Sweet and spicy mango slices in a tangy thick sauce.
Light and fluffy, Very popular with all out guest.
Whole wheat bread baked in clay oven.
Fresh baked white bread topped with garlic and fresh butter.
Fluffy white bread stuffed with onions and coriander.
Spiraled whole wheat bread with melted butter.
Indian breads continued
Whole wheat bread stuffed with potatoes and spices.
Bread stuffed with house made cheese.
Whole wheat puffy bread deep fried in refinded vegatable oil.
Special Bread Basket
Garlic naan, Onion naan, Aloo Paratha, Palak paratha.
Rice and biryani
Rice Pilaf (Basmati Peas Pilaf)
Saffron flavored rice with green peas.
Saffron flvavored basmati rice with mixed vegatables and nuts.
W/ basmati rice and herbs.
Curried Beef or Lamb (Add 3.00) with flavorful basmati rice and herbs.
Options: Curried Beef
Curried shrimp with basmati rice.
Keema Mutter Lamb
Green peas and onions in a mild curry sauce.
Curry (lamb or beef)
In a tomato and onions dark brown sauce.
Vindaloo (lamb or beef)
Fiery, red curry sauce.
Daalwala (lamb or beef)
Lamb or beef in a creamy lentil sauce.
Bhuna Gasht (lamb or beef)
Lamb or beef with onion, ginger and garlic garam masala.
Lamb/beef specialties continued
Korma Kashmiri (lamb or beef)
Lamb or beef with a velvety almond sauce.
Saagwala (lamb or beef)
Curried lamb or beef with fresh spinach.
Karahiwala (lamb or beef)
Lamb Tikka Masala
Curry (fish or shrimp)
Vindaloo (fish or shrimp)
Very hot, spicy curry with pototoes and chilis.
Korma (fish or shrimp)
Sea bass or shrimp with almond sauce and dried ground fruit.
Tikka Masala (fish or shrimp)
W/ ginger and garlic, golden onions and and tomatoes.
W/ bell pepper, onions, tomatoes and spices.
Seafood specialties continued
W/ spiced spinach, touch of cream and cury sauce.
Cooked in tandoor with tomatoes and sun dried chilis.
Very hot, spicy curry with potatoes and chilies.
W/ roasted whole pepper in onion gravy.
Tandoori chicken with a creamy tomato sauce, flavored with smoked fenugreek leaves
Chicken specialties continued
Chicken Korma Kashmiri
W/ an almond sauce with dried fruit.
Sliced green chill, chick pea batter deep fried.
Chicken Tikka Masala
Chicken kababs with herb and tomato sauce with buttery taste.
Spinach and cheese with fresh spices.
Spinach and Garbanza beans with ground spices and a touch of curry sauce.
Spinach and potatoes with a touch of cream and curry sauce with fresh spices.
Curried mushroom with cashew nuts and peas.
Cheese and peas with a creamy curry sauce.
Grilled and pureed eggplant with fresh tomatoes, onions and peas.
Aloo Gobi Masala
Cauliflower with masala in a team pot with potatoes.
Mix Vegetable Jalfrazie
Stir fried vegetables.
Vegetarian specialties continued
Cheese in a spicy tomato sauce and a touch of cream.
Cheese with onions, bell pepper and chilis in kadia. Hot and spicy.
Cheese and vegetable dumplings with cream and almond sauce.
Mix vegetable nuts and raisins in an oromatic cream sauce.
Potatoes with cumin seeds and herbs in curry sauce.
Tarka Deal Fry
Yellow lentils with a masala tarka.
Black lentils tempered with butter.
Garbanzo beans with spices in kadia.
Spiced okra with fresh spices.
Gulab Jamin (Sweet Doughnuts)
2 doughnuts in a sweet syrup.
Kir (Rice Pudding)
A frozen milk and cream dessert, flavored with pistachios and cordomoms
Creamed cheese patties served in reduced milk, garnised with pistachios. A classic Bengali dessert
Rice and almond pudding with a divine taste.
Milk and manga pulp boiled together.
Ice cream with mango pulp garnised with shipped cream and a cherry,
Coke. Diet Coke. Dr. Pepper; Sprite Free Refills
Peppermint, Chamomile. Lemon. Ginger. Apple, Cinnamon
masala Tea (Chai)
A yogurt drink served sweet, salted or Mango
Orange, Cranberry. Mango
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