Doesn't Recommend
Joined 1 year ago
I have been a partron of Olive Garden
for more than ten years. When my sister and I walked into this location. We noticed the noise level right away. Screaming kids..running around the tables. When we food finally arrived. My sister had the wrong paster and I had burned sausage. The mananger, just stood there with "deer in headlights" look and mumbled something. Maybe, because it was on a Sunday or a holiday weekend or many of the other variences that made this a really bad experience.
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Heart
Recommends
Joined 10 years ago
August 22, 2008
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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Heart