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Olive Garden

Olive Garden

(505) 275-9948

601 Juan Tabo Boulevard Ne, Albuquerque, NM | Directions   87123

35.078865 -106.515739 View Website

  • Hours

    Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
  • Menu
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Neighborhoods:
Foothills
Cuisine:
New American, Italian
Price:
$
Categories:
Restaurants

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Restaurant Special Features:
Carry Out, Family Style Dining, Family-Friendly Dining, Group Dining, Lunch Spot
Payment Methods:
American Express, Debit Card, Diners Club, Discover, MasterCard, Visa

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From The Owner of Olive Garden

Olive Garden’s 3 Course Italian Dinner is back, just $12.95!

About Olive Garden

  • Start with unlimited soup or salad
  • Then choose 1 of 5 new entrées
  • Finish with a decadent dessert

It’s back! Olive Garden’s 3 Course Italian Dinner returns for just $12.95. Choose one of five delicious entrées, like New! Grilled Chicken Toscano or New! Shrimp Penne. Enjoy with unlimited soup or salad, and everyone’s favorite oven baked breadsticks. Then finish on a high note with a decadent dessert! Three full courses, just $12.95.



Go gather up the gang for more! Go 3 Course Italian Dinner!



Limited time offer. Prices may vary in NY and Alaska.

At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden. …

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Tips for Olive Garden

1.0
June 01, 2012

I have been a partron of Olive Garden for more than ten years. When my sister and I walked into this location. We noticed the noise level right away. Screaming kids..running around the tables. When we food finally arrived. My sister had the wrong paster and I had burned sausage. The mananger, just stood there with "deer in headlights" look and mumbled something. Maybe, because it was on a Sunday or a holiday weekend or many of the other variences that made this a really bad experience.

0
August 22, 2008

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.

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Nominated for:
Italian Food (2005)