(505) 292-1510
1550 Tramway Blvd NE
Albuquerque,
NM
87112
35.0958
-106.4975
Neighborhoods: Embudo Canyon, Foothills
Hours:
Mon-Thu 11am-2pm, 5pm-9pm
Fri 11am-2pm, 5pm-10pm
Sat 4:30pm-10pm
Sun 12pm-8pm
Price:
$$$
Last updated 7.22.09
Hours:
Mon-Thu 11am-2pm, 5pm-9pm
Fri 11am-2pm, 5pm-10pm
Sat 4:30pm-10pm
Sun 12pm-8pm
Price:
$$$
Parking:
Lot
Last updated 7.22.09
What People Are Saying About Great American Steakhouse
The Editor
Contributor
Contributor
In Short – A second-floor balcony overlooks a bright atrium below where walls of windows facing north and south give great views of the city. The crowd consists of mostly senior citizens and some families from the surrounding neighborhoods. Known for its chicken-fried steak, the selection of other meats is impressive. The rib-eye is a pound and the filet mignon weighs 10 ounces. All entrees come with a baked potato, pineapple coleslaw, spicy ranch-style beans and a white dinner roll.
Editor's Tips
- Big Meat for Cheap:
- For only three dollars more, two can split the larger T-bone steak and its beans, coleslaw and roll. At two pounds, it's more than enough meat for two.
- Payment Methods:
- American Express, Visa, Discover, MasterCard
- Restaurant Special Features:
- Local Favorite, Family-Friendly Dining, View Dining, People Watching, Date Spot, Group Dining, Bar Scene
- Cuisine:
- Steakhouse, Traditional American
- Smoking Permitted:
- Yes
save your money and time
by nmresident at Citysearch
We went there, expecting a nice dinner and were sorely disappointed. (The name "great" was enticing, but we should have read the reviews on the internet before venturing out!!) The facility is in poor condition - old, dirty and in very poor repair. The tables and chairs are old and the floors looked like nobody had cleaned them in weeks.
The food was especially disappointing and it was expensive! The rolls were tasteless, dry and cold. The coleslaw was very bland. The beans tasted like they were out of a can with a lot of chili powder added. The baked potatoes were questionable. They looked like they were probably micro-waved. They were served with tasteless sour cream and margarine, not butter. We ordered steaks and they arrived lukewarm.
And we waited for over 30 minutes for our meal to be served. The wait staff seemed to be very unprofessional and disorganized. (The only bright spot in this dining experience was that the busboys were very friendly and told us, "have a nice evening!" when we left. We bid them to do the same!)
We will not go back. There are a lot of other great restaurants in Albuquerque where the food is not as expensive and a lot better tasting, as well as wonderful atmospheres.
- Pros: Not much.
- Cons: Everything else.
Substandard experience
by GeorgeH328 at Citysearch
We have eaten here several times in the last few years. My wife and I rarely get the chance to eat our meal at the same time because steaks are either over cooked or under cooked. There is no atmosphere except the view and only if you are lucky enough to be seated upstairs. The menu is pricey, with limited side choices and appetizers. We had to ask for the bread before our meal, our water was served in a ridiculously small plastic cup, which is not in keeping with the prices, and french fries are not available on the dinner menu. Our last visit to this restaurant was last night when we were told that cocktails were no longer available, only beer and wine. We could not be seated upstairs to enjoy the view or mixed drinks because the a/c was broken. This will be the last time we waste our time and money here. We will only dine in places that want to cater to their customers.
- Pros: None
- Cons: Ambience, Pricing, No alcohol
A very pleasant place to relax and enjoy some good food.
by KirkSmith at Citysearch
The food is very good, but what we most enjoy is the pleasant atmosphere and the highly professional service. This is a place you can go for a meeting or a celebration and thoroughly relax. If you try it once, you'll be back again and agian.
The Details on Great American Steakhouse
Big Meat for Cheap:
For only three dollars more, two can split the larger T-bone steak and its beans, coleslaw and roll. At two pounds, it's more than enough meat for two.
Category:
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Family-Friendly Dining, View Dining, People Watching, Date Spot, Group Dining, Bar Scene
Cuisine:
Smoking Permitted:
Yes















