Garduno's of Mexico
Albuquerque, NM 87110
Phone: (505) 880-0055
- Price:
- $
- Best of Citysearch:
- Mexican Food 2004
- Hours:
- Daily 11am-close
Editorial Review for Garduno's of Mexico – by Stephen Ausherman and Michele McCole Moss
The Scene
Opened in 1969, this modest, family-run restaurant is bent on using native ingredients. It has its own variation on the Mexican theme, with strolling mariachis and authentic decor. Start with made-to-order guacamole, prepared tableside. The chimichangas are stuffed with beef, chicken or shrimp and crab, grilled and garnished with guacamole, sour cream and Hatch chile. The combination plates feature enchiladas, posole and chile relleno among the options.
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Insider Tips
Happy HourCome after a long day at work to unwind from 3pm to 6pm, Monday through Friday.
The ExtrasThe Sunday Brunch Fiesta is from 10:30am-3pm.
User Reviews for Garduno's of Mexico
11/14/2007 Posted by nm_photojournalist
Garduno's used to be one of my favorite Mexican restaurants in Albuquerque. I've eaten over the years in each of the city's offerings, and have found the "quantity" of food to have gradually decreased, while the "quality" is still there. Our last venture out was to Garduno's on Academy, and we ordered two Taco Salads, w/seasoned beef. One should not have to hunt for the beef, hidden in trace amounts under the lettuce leaves! For the price, the most disappointing Taco Salad I've ever had in Albuquerque. Their margaritas however are among the best in town, so we didn't feel too bad after our visit. :-) The interiors are also beautiful, and the ambience excellent. A nice place to take out of towners who don't know the best in New Mexican food.
Pros: Ambience is excellent
Cons: Portions have been shrinking
10/23/2006 Posted by johnnm
I don't get it. This place consistently has the worst food of any Mexican restuarant in ABQ. I guess the ambience and the drinks must make up for it. They do have great ambience and great drinks and a wonderful happy hour with drink specials and free food. Just don't get so happy that you stay around for dinner.
Pros: Ambience, drinks
Cons: The Food
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