An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain..
Decorated with family photos of founders Damian Mandola and Johnny Carrabba, the open dining rooms pack groups of friends and extended families into four- and six-person tables and booths; smaller parties or couples can grab stools at the open kitchen's adjoining bar to watch chefs make dinner. The traditional southern Italian menu offers grill specialties like steak Marsala and fire-roasted chicken breast with sun-dried tomatoes; pasta dishes include fettuccine Alfredo and garlic-sauteed shrimp with linguine.
Carrabbas Rules. I eat there every single weekend and have done so for about 4.5 years now. I am never disappointed and recommend it above all restaurants.
wow. i was really impressed with the freshness of the food and the flavors. i didn't know that Italian's could make great steaks and the grilled chicken marsala (sp?) was amazing.the pasta we had was out of this world. i was so pleasantly suprised at how friendly everyone was and how helpful the staff was.great place!
best Italian. I love this resturant. The bread is outstanding and comes with wonderful herbs that flavors the olive oil. You won't be disappointed with any of the pasta,or if pasta isn't your style, try the steak or the fish of the day. I have never been disappointed by the meals I have had at this resturant.
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