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Fantastic experience. This small restaurant has a wonderful cozy atmosphere from the time you step in the door. The service was great the entire wait staff went out of their way to ensure that we were comfortable and had everything that we needed. Our food was fantastic; the Henry IV nearly melts in your mouth and with the artichoke and sauce that complement the steak to perfection. The Pork Normande was moist with an apple wine sauce that was not overly sweet. We would absolutely return to this restaurant and would recommend it to anyone looking for a nice quiet dinner with great food and service.…
Best filet we have ever had!. My husband and I went out to Restaurant Antiquity on a Monday evening. I made reservations a few hours before we went. We ordered the crab cakes as an appetizer. Fabulous!! We both ordered the 8 oz. filet mignon for dinner. It was perfectly cooked to both of our likings. The best we have ever had! The atmosphere was very cozy and intimate. Only complaint is that seating is not very cooperative for an 8 month pregnant woman. But the food was definitely worth it!…
Restaurant Antiquity....a true Gem.... If you have not tried Antiquity I don't know what you're waiting for. My partner and I went there for our 5th year wedding anniversary and we were not disappointed in the least. From start to finish, there wasn't one thing we didn't enjoy!!! Beautiful restaurant with a romantic atmosphere.…
Anniversary Dinner. Based on previous reviews, I requested table 4 and it did provide a very enjoyable setting for our anniversary dinner. We arrived earlier than our reservation but were seated immediately. Our server was friendly, knowledgeable and helpful. The menu has numerous tempting choices, but we decided on the Chateaubriand for Two. It was perfectly cooked to our liking and was well complemented by the Caymus Cabernet, which was fairly priced. The staff was very attentive and we were asked by 3 different people if everything was to our liking. We had the dessert sampler plate and the chocolate mousse, key lime pie and creme brulee managed to disappear although neither of us had room for them. Our only quibble is that we felt somewhat rushed.…
Far short of expectations. The description of the choices sounded great--inventive (well, it being NM, everthing had chilis in it) even. The execution stumbled. My French Onion Soup had a thin broth with little flavor (flavor built by several deglazes and yes, that takes time) though I liked the idea of melting the cheese on the crouton and not a slab of cheese all over the crock. The marlin was overcooked but the habanero glaze had promise and I did like the cold chutney. The 6 tiny vegetables were very tasty and cooked perfectly. Did not bother to get coffee or the consolation prize dessert. My waitron was pretty good, however. Not worth a second trip, nor a recommendation to friends.…
